Arrange bread slices to fit in single layer in dish sprinkle cinnamon over bread. You'll need the bread of your choice, eggs, milk, vanilla extract, salt, cinnamon, and the oil of your choice. Spray 13 x 9-inch (33 x 23) baking dish with cooking spray.
Cinnamon french toast recipe how to#
So delicious! Tips for how to make the best French toast recipe ever:įirst things first, gather all of your ingredients together, so you're all set to cook. Our absolute favorite is this overnight blueberry French toast. Place a large frying pan on medium heat and melt 1 knob of butter. Baked brioche French toast and slow cooker French toast are more family favorite breakfast recipes. Place eggs, cream, sugar, salt, vanilla and cinnamon in a shallow bowl and whisk to combine. If you'd rather have French toast in casserole form, you'll love this deliciously easy French toast casserole with white bread and this apple French toast bake. You can use whatever type of cooking oil you prefer. We also greased our skillet with just a dab of bacon grease.
In a large skillet, melt butter over medium heat cook until golden brown, 4-6 minutes, turning once. Add bread, one slice at time, and soak both sides. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Top with preserves and whipped cream if desired. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Pour boiling water into large pan to a depth of 1 in. I used a thinner Buttermilk Bread, not as thick as Texas Toast, but every bit as good. Directions In a shallow bowl, beat egg, milk, sugar, cinnamon and nutmeg. In a container, pour the milk, salt, cinnamon, sugar and eggs, beat until the mixture has consistency and then, dip each slice of bread in the mixture so that. Pour over bread let stand for 15 minutes. I do use eggs and milk for this recipe I also add a dash of vanilla and a pinch of cinnamon.Īs for the bread, you can use just about any type of bread you want. Put 2 slices of bread at a time in the custard until moistened through, about. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet. It really is that good.Īll you need are a few simple ingredients. Heat a large nonstick skillet over medium heat. Just thinking about this easy French toast recipe is making my mouth water. Like blueberry pancakes, we usually serve it up with a slab of butter, maple syrup, and a side of bacon. (i've always mixed the cinnamon in with the egg even though it gets a little clumpy but if you mix well and swirl it before you dip the bread it makes a lovely dark swirl on the bread).French toast has always been an occasional breakfast treat, more of a weekend treat, for us. Overall a great recipe easy to customize after you make it the first time. I add vanilla to this recipe because well I put vanilla in just about everything. Also if you know you don't like nutmeg, or you are cooking for a "picky eater" cut back on the nutmeg!. On a side note: these freeze and reheat well in the toaster and leave your kitchen smelling wonderful. If you are making a small batch (i.e for one or two) you can always pop these into the toaster (after they have been cooked through in a pan/griddle) if you think they need to be cooked a little more. By the time you are ready to start serving you will have fully cooked french toast. If you are having trouble getting your french toast to cook all the way through: If you are making a large batch turn your oven to 350 and put them on a foil lined baking sheet AFTER you have cooked them in the pan/griddle.
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